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Go for spring onions with firm, unblemished bulbs and bright green, perky leaves.
The mint plant is a herbaceous perennial that is widely known.
To keep basil fresh, trim the stems and place them in a glass or jar of water.
Carrots can be stored in the refrigerator for up to a month if stored properly.
The color of a radish is a strong indicator of its taste. Pick the ones that are a rich, full red.
Garlic (Allium sativum) is a common cooking ingredient that possesses some health benefits.
They’re fat-free, low-sodium, low-calorie, and cholesterol-free.
Oyster Mushrooms are a healthy choice since they are very nutritious and low in calories.
Avocados are a rich source of vitamins C, E, K, and B-6.
Kiwi is a small, oval-shaped fruit with a brown fuzzy exterior and vibrant green interior.
Coconuts are very nutritious and coconuts are rich in fibre, vitamins.
Strawberries are packed with vitamins, fiber and antioxidants.
Carefully hand-picked, these blueberries are crisp and fresh.
Blackberries include a wide range of significant nutrients including potassium.